Creamy Chicken and Rice Soup by Paula Deen
35 mins (prep 15, cooking 20)
16 ingredients
6-8 servings
Found this in Paula Deen's magazine "Cooking with Paula Deen". It is a little different from some I have seen and quite tasty. She uses heavy cream (of course) but I have made it with the heavy cream and also with evaporated milk which isn't as heavy. I changed the recipe to use fresh vegetables when possible and some garlic.

Categories:  <-60-mins , easy , 3-steps-or-less , time-to-make ,
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Serving Size (413.12 g)
Servings 6
Amount per Serving
Calories 638.95 Calories from Fat 142.2
% Daily Value *
Total Fat 15.8g 145.85%
Saturated Fat 6.27g 187.99%
Trans Fat 0.24g %
Cholesterol 117.2mg 234.41%
Sodium 826.2mg 206.55%
Total Carbohydrate 81.79g 163.57%
Dietary Fiber 10.78 g 258.74%
Sugars 6.57 g %
Protein 46.1g 553.25%
Vitamin A 10760.49IU% Vitamin C 11.81mg%
Calcium 99.69mg% Iron 4.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried tarragon, heavy whipping cream, chopped rotisserie chicken, toasted sliced almonds