Creamy Chicken and Rice Soup
110 mins (prep 20, cooking 90)
16 ingredients
16 servings
This soup was inspired by my co-workers love for the Panera's Cream of Chicken and Rice soup - I made my take of it and she loved it so here it is for all of you! A little healthier in that it doesn't have any heavy cream.

Categories:  pasta,-rice-and-grains , chicken-breast , rice , poultry , comfort-food , taste~mood , <-4-hours , bisques~cream-soups , soups-&-stews , long-grain-rice , time-to-make , chicken , served-cold , presentation , meat , number-of-servings , for-large-groups ,
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Serving Size (358.25 g)
Servings 16
Amount per Serving
Calories 297.79 Calories from Fat 74.79
% Daily Value *
Total Fat 8.31g 204.65%
Saturated Fat 3.57g 285.92%
Trans Fat 0.15g %
Cholesterol 47.37mg 252.65%
Sodium 229.94mg 153.3%
Total Carbohydrate 43.08g 229.78%
Dietary Fiber 5.54 g 354.86%
Sugars 2.66 g %
Protein 15.43g 493.85%
Vitamin A 2231.42IU% Vitamin C 2.87mg%
Calcium 48.0mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed corn, frozen corn