Creamy Chicken and Wild Rice Soup (Crock Pot)


Food.com
430 mins (prep 10, cooking 420)
9 ingredients
1 servings
From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!

Categories:  crock-pot , equipment , soups-&-stews , bisques~cream-soups ,
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Ingredients

Nutrition

Serving Size (787.18 g)
Servings 1
Amount per Serving
Calories 1147.28 Calories from Fat 420.75
% Daily Value *
Total Fat 46.75g 71.93%
Saturated Fat 22.22g 111.1%
Trans Fat 0.0g %
Cholesterol 353.46mg 117.82%
Sodium 1121.5mg 46.73%
Total Carbohydrate 77.09g 25.7%
Dietary Fiber 6.04 g 24.14%
Sugars 14.82 g %
Protein 108.51g 217.02%
Vitamin A 984.92IU% Vitamin C 6.52mg%
Calcium 319.14mg% Iron 5.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, condensed cream of potato soup, frozen sliced carrots
 

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