Creamy Chicken & Cranberry-Pecan Wild Rice
45 mins (prep 10, cooking 35)
12 ingredients
6 servings
Recipe as published in Kraft Food & Family magazine. As these are many of our favorite flavors I thought I would post this. This is a very pretty presentation as well and would be great to serve to company.

Categories:  <-60-mins , chicken , chicken-breast , easy , poultry , main-dish , meat , time-to-make ,
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Serving Size (79.41 g)
Servings 6
Amount per Serving
Calories 290.08 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 57.41%
Saturated Fat 0.57g 17.0%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 3.04mg 0.76%
Total Carbohydrate 53.77g 107.54%
Dietary Fiber 6.0 g 143.96%
Sugars 7.41 g %
Protein 8.62g 103.46%
Vitamin A 10.63IU% Vitamin C 0.02mg%
Calcium 20.1mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme leaves, boneless skinless chicken breast halves, pecan pieces, fat-free chicken broth, philadelphia cream cheese