Creamy Chicken Enchilada Casserole
100 mins (prep 40, cooking 60)
11 ingredients
2 servings
I got this from a friend a long time ago, and I love it. It's easy to put together, and freezes great for later. Usually when I make this, I make 2 and cook one for the night and freeze one to bake later. Hope you like it too! You can make individual enchiladas and roll them up, or you can layer it like lasagna.

Categories:  chicken-breast , poultry , north-american , mexican , <-4-hours , one-dish-meal , oamc~freezer~make-ahead , time-to-make , chicken , holiday , easy , kid-friendly , main-dish , whole-chicken , meat , number-of-servings ,
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Serving Size (439.75 g)
Servings 2
Amount per Serving
Calories 1318.61 Calories from Fat 945.9
% Daily Value *
Total Fat 105.1g 323.4%
Saturated Fat 60.95g 609.51%
Trans Fat 0.0g %
Cholesterol 337.16mg 224.77%
Sodium 1616.53mg 134.71%
Total Carbohydrate 9.87g 6.58%
Dietary Fiber 1.62 g 13.0%
Sugars 4.67 g %
Protein 84.16g 336.64%
Vitamin A 2614.69IU% Vitamin C 9.62mg%
Calcium 2392.98mg% Iron 3.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, cream of celery soup, cream of chicken soup, cream of mushroom soup, skim milk, diced green chilies, small onion, reduced-fat