Creamy Chicken Enchilada Soup for the Crock Pot
545 mins (prep 5, cooking 540)
11 ingredients
6 servings
One morning, the weather man said it was going to be 4 degrees that night. So I knew I had to make soup and didn't want to go to the store. So I scrounged in the cabinet and this recipe was born. Use hotter sauce if want more heat. This has a mild spice just right for my guy, who doesn't like hot.

Categories:  crock-pot , easy , 3-steps-or-less , equipment , soups-&-stews ,
Share on Newzsocial



Serving Size (349.98 g)
Servings 6
Amount per Serving
Calories 453.27 Calories from Fat 51.93
% Daily Value *
Total Fat 5.77g 53.22%
Saturated Fat 1.23g 36.9%
Trans Fat 0.01g %
Cholesterol 110.38mg 220.75%
Sodium 482.99mg 120.75%
Total Carbohydrate 57.69g 115.38%
Dietary Fiber 4.3 g 103.14%
Sugars 5.77 g %
Protein 40.33g 483.98%
Vitamin A 499.65IU% Vitamin C 35.57mg%
Calcium 41.47mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, salsa, green chili, pinto beans, fat-free cream of chicken soup