Creamy Chicken Enchiladas
30 mins (prep 5, cooking 25)
7 ingredients
8-10 servings
Found this recipe in a 'Quick Cooking' and made a few adaptions to suit my tastes and make it a little less time consuming. It reminds me of a dish at a local Mexican restaurant (enchilada de monterray). Very yummy!

Categories:  <-30-mins , north-american , main-dish , mexican , time-to-make ,
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Serving Size (90.35 g)
Servings 8
Amount per Serving
Calories 124.81 Calories from Fat 71.37
% Daily Value *
Total Fat 7.93g 97.55%
Saturated Fat 3.31g 132.52%
Trans Fat 0.04g %
Cholesterol 61.22mg 163.25%
Sodium 60.04mg 20.01%
Total Carbohydrate 2.12g 5.66%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 11.35g 181.61%
Vitamin A 97.01IU% Vitamin C 0.27mg%
Calcium 45.25mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, diced tomatoes with mild green chilies, shredded cheese