Creamy Chicken Enchiladas
60 mins (prep 30, cooking 30)
12 ingredients
4-6 servings
This is one of my favorite meals. It is creamy and delicious. The chopping can take a bit of time, but you can also use a food processor. This is such a versatile recipe, you can substitute and omit whatever you want from it, and it still works out.

Categories:  <-60-mins , chicken , north-american , poultry , main-dish , oven , comfort-food , mexican , taste~mood , meat , equipment , time-to-make ,
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Serving Size (103.11 g)
Servings 4
Amount per Serving
Calories 284.18 Calories from Fat 122.31
% Daily Value *
Total Fat 13.59g 83.62%
Saturated Fat 8.33g 166.65%
Trans Fat 0.0 %
Cholesterol 58.23mg 77.64%
Sodium 574.17mg 95.7%
Total Carbohydrate 18.86g 25.15%
Dietary Fiber 0.0 g 0.0%
Sugars 15.02 g %
Protein 21.46g 171.66%
Vitamin A 414.26IU% Vitamin C 2.11mg%
Calcium 695.0mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, cream of chicken soup, salsa, cloves garlic, stalks celery, package