Creamy Chicken Enchiladas
45 mins (prep 15, cooking 30)
11 ingredients
4 servings
This is a recipe from an old diner on Mustangg's Island, off the coast of Corpus Christi, TX. I often make this without the chicken but with extra Jack cheese. I also make it as a layered casserole if I'm feeling too lazy to roll the tortillas

Categories:  technique , <-60-mins , 3-steps-or-less , poultry , north-american , mexican , comfort-food , taste~mood , spicy , equipment , cheese , brunch , one-dish-meal , eggs~dairy , time-to-make , easy , main-dish , oven , casseroles , meat , number-of-servings ,
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Serving Size (248.9 g)
Servings 4
Amount per Serving
Calories 765.69 Calories from Fat 404.28
% Daily Value *
Total Fat 44.92g 276.44%
Saturated Fat 16.63g 332.53%
Trans Fat 0.46g %
Cholesterol 52.76mg 70.34%
Sodium 1140.68mg 190.11%
Total Carbohydrate 78.09g 104.12%
Dietary Fiber 2.54 g 40.67%
Sugars 1.31 g %
Protein 14.52g 116.17%
Vitamin A 480.63IU% Vitamin C 1.77mg%
Calcium 256.81mg% Iron 4.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, chopped green chilies, light cream cheese, chopped cooked chicken, green enchilada sauce