Creamy Chicken Enchiladas
50 mins (prep 30, cooking 20)
9 ingredients
6-8 servings
I got this recipe from a co-worker a couple of years ago. It's delicious and it's much different than the enchiladas we were used to with red sauce out of the can.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (208.42 g)
Servings 6
Amount per Serving
Calories 530.07 Calories from Fat 246.78
% Daily Value *
Total Fat 27.42g 253.14%
Saturated Fat 6.82g 204.66%
Trans Fat 0.32g %
Cholesterol 50.75mg 101.5%
Sodium 758.26mg 189.57%
Total Carbohydrate 47.98g 95.96%
Dietary Fiber 1.76 g 42.19%
Sugars 0.72 g %
Protein 22.88g 274.54%
Vitamin A 118.18IU% Vitamin C 0.22mg%
Calcium 69.54mg% Iron 3.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, medium onion, green chilies