Creamy Chicken Enchiladas
40 mins (prep 15, cooking 25)
8 ingredients
4 servings
Super easy and delicious recipe I got from our neighbor. I just added the peppers for texture and taste.

Categories:  <-60-mins , chicken , easy , 3-steps-or-less , north-american , poultry , main-dish , mexican , meat , time-to-make ,
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Serving Size (240.35 g)
Servings 4
Amount per Serving
Calories 578.19 Calories from Fat 279.45
% Daily Value *
Total Fat 31.05g 191.08%
Saturated Fat 11.32g 226.46%
Trans Fat 0.0g %
Cholesterol 32.53mg 43.38%
Sodium 938.41mg 156.4%
Total Carbohydrate 60.39g 80.52%
Dietary Fiber 3.61 g 57.73%
Sugars 4.54 g %
Protein 14.94g 119.55%
Vitamin A 1339.45IU% Vitamin C 62.08mg%
Calcium 194.9mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, condensed cream of chicken soup, fresh cilantro, salsa