Creamy Chicken Enchiladas
55 mins (prep 15, cooking 40)
7 ingredients
4 servings
Very quick and yummy version of enchiladas. Serve with a side of rice. Note: I think I originally found this on and it also called for Cilantro. I have left this ingredient out as hubby & I Really did Not like it in this particular dish.

Categories:  <-60-mins , chicken , beginner-cook , chicken-breast , easy , poultry , main-dish , meat , low-carb , low-in... , time-to-make ,
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Serving Size (60.39 g)
Servings 4
Amount per Serving
Calories 154.22 Calories from Fat 84.6
% Daily Value *
Total Fat 9.4g 57.82%
Saturated Fat 5.98g 119.59%
Trans Fat 0.0 %
Cholesterol 34.87mg 46.49%
Sodium 386.69mg 64.45%
Total Carbohydrate 1.36g 1.81%
Dietary Fiber 0.51 g 8.16%
Sugars 0.57 g %
Protein 16.05g 128.37%
Vitamin A 420.43IU% Vitamin C 0.0mg%
Calcium 476.85mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, cream of chicken soup, salsa