Creamy Chicken Enchiladas
90 mins (prep 60, cooking 30)
22 ingredients
8 servings
This recipe creates a creamy flavorful sauce using creamed soups, mexican cheese, green chilies and a delicious blend of spices. It is scooped out in squares like lasagna, topped with sour cream and eaten almost like a dip with tortilla chips (Healthy Baked Corn Tortilla Chips (Homemade)). I definitely recommend making this recipe without substitutions the first time, especially in the case of the flour tortillas. They have a doughy melt-in-your-mouth texture that corn tortillas just don't have. My husband came up with this recipe and has been making it for years. The presentation may not be gorgeous, but it is always a hit and leftovers certainly don't last long! Tools Needed: 13x9-inch glass baking dish, aluminum foil, non-stick cooking spray. (I make this dish gluten free by using homemade gluten free soups - Condensed Cream of Chicken or Mushroom Soup (Gluten Free) and tortillas).

Categories:  chicken , chicken-breast , north-american , poultry , main-dish , mexican , meat , <-4-hours , time-to-make ,
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Serving Size (182.21 g)
Servings 8
Amount per Serving
Calories 247.68 Calories from Fat 78.03
% Daily Value *
Total Fat 8.67g 106.68%
Saturated Fat 1.54g 61.49%
Trans Fat 0.01g %
Cholesterol 124.17mg 331.13%
Sodium 225.11mg 75.04%
Total Carbohydrate 1.79g 4.76%
Dietary Fiber 0.86 g 27.39%
Sugars 0.19 g %
Protein 38.79g 620.56%
Vitamin A 696.46IU% Vitamin C 0.26mg%
Calcium 24.27mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, minced garlic, condensed cream of chicken soup, condensed cream of mushroom soup, diced green chilies, goya, shredded mexican cheese, large flour tortillas, salsa