Creamy Chicken Enchiladas
55 mins (prep 35, cooking 20)
11 ingredients
10 servings
This is a modified, lightened version of a recipe that I got from a friend. I cut out more than half the fat, but it is still really rich and yummy.

Categories:  <-60-mins , chicken , north-american , poultry , main-dish , mexican , meat , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (97.23 g)
Servings 10
Amount per Serving
Calories 182.44 Calories from Fat 59.85
% Daily Value *
Total Fat 6.65g 102.28%
Saturated Fat 1.8g 90.2%
Trans Fat 0.0g %
Cholesterol 51.94mg 173.12%
Sodium 206.96mg 86.23%
Total Carbohydrate 11.71g 39.03%
Dietary Fiber 0.78 g 31.36%
Sugars 0.69 g %
Protein 18.32g 366.42%
Vitamin A 211.15IU% Vitamin C 16.76mg%
Calcium 60.67mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat cream cheese, green chilies, green enchilada sauce, cream of chicken soup