Creamy Chicken Fajitas
40 mins (prep 20, cooking 20)
17 ingredients
10-12 servings
These tasty fajitas begin with grilled chicken topped with peppers and onions and covered in a zesty, creamy sauce. Get a can of chipotle chilis in adobo sauce. The smokey flavor is unique and they keep well in a sealed container in the fridge.

Categories:  technique , <-60-mins , chicken-breast , poultry , mexican , taste~mood , spicy , time-to-make , chicken , weeknight , main-dish , meat , grilling ,
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Serving Size (44.15 g)
Servings 10
Amount per Serving
Calories 221.92 Calories from Fat 220.59
% Daily Value *
Total Fat 24.51g 377.08%
Saturated Fat 3.42g 170.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 116.4mg 48.5%
Total Carbohydrate 1.64g 5.45%
Dietary Fiber 0.34 g 13.61%
Sugars 0.44 g %
Protein 0.27g 5.5%
Vitamin A 9.4IU% Vitamin C 2.29mg%
Calcium 9.14mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa verde, large garlic cloves, large, coarse salt, cracked black pepper, medium onion, soft