Creamy Chicken Lasagna
60 mins (prep 20, cooking 40)
19 ingredients
8 servings
A wonderful variation on the lasagna theme. Light white sauce and a great taste. I have had this recipe for years, but I think I found it "First" magazine. This can be use for OAMC as well. I use no-cook lasagna noodles to simplify process.

Categories:  <-60-mins , pasta,-rice-and-grains , chicken-breast , poultry , north-american , lasagna , equipment , pasta , low-in... , low-sodium , time-to-make , chicken , main-dish , oven , casseroles , american , meat ,
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Serving Size (306.14 g)
Servings 8
Amount per Serving
Calories 613.68 Calories from Fat 292.23
% Daily Value *
Total Fat 32.47g 399.63%
Saturated Fat 14.87g 594.98%
Trans Fat 0.16g %
Cholesterol 126.61mg 337.63%
Sodium 1020.86mg 340.29%
Total Carbohydrate 45.06g 120.16%
Dietary Fiber 4.78 g 152.82%
Sugars 4.66 g %
Protein 37.28g 596.55%
Vitamin A 1467.37IU% Vitamin C 6.33mg%
Calcium 570.5mg% Iron 3.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, dried tarragon, dried basil, dried thyme, fresh ground black pepper