Creamy Chicken Marsala
45 mins (prep 15, cooking 30)
18 ingredients
2-4 servings
I have a recipe for a more traditional chicken marsala, that we enjoy but thought I would play around a bit the other night and came up with this one. It turned out really well and whilst I probably still prefer the more traditional recipe this make a nice change. I made this for just 2 of us but the sauce ingredients would make enough for 3 people and would probably stretch to 4 servings if you do not like things very sauce as we do. I served ours over wild rice and asparagus so we enjoyed the extra sauce over the rice.

Categories:  mushroom , <-60-mins , for-1-or-2 , chicken-breast , poultry , low-carb , low-in... , time-to-make , very-low-carbs , chicken , low-calorie , main-dish , meat , number-of-servings , vegetable ,
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Serving Size (313.88 g)
Servings 2
Amount per Serving
Calories 205.99 Calories from Fat 145.53
% Daily Value *
Total Fat 16.17g 49.76%
Saturated Fat 9.79g 97.9%
Trans Fat 0.48g %
Cholesterol 43.2mg 28.8%
Sodium 109.2mg 9.1%
Total Carbohydrate 12.65g 8.43%
Dietary Fiber 2.16 g 17.27%
Sugars 4.25 g %
Protein 5.99g 23.94%
Vitamin A 862.66IU% Vitamin C 4.48mg%
Calcium 40.36mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marsala wine, instant chicken bouillon granules