Creamy Chicken Pasta Casserole
60 mins (prep 30, cooking 30)
17 ingredients
1 servings
I am always looking for new ways to cook pasta that is easy and affordable. I try to avoid the canned premade soups when at all possible so I came up with this rather easy creamy sauce to change up the standard tomato sauce. The kids and hubby loved it. You can add anything you and your family likes and play around with the topping (I think a crunchy topping would taste good here too.) For the chicken I just roasted a few breast in the oven but you can use any left over or precooked you have. Also keep in mind the brand of Italian seasoning will have a different herb blend so be sure to use one you like.

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , easy , poultry , main-dish , casseroles , meat , inexpensive , pasta , leftovers , time-to-make ,
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Serving Size (2374.52 g)
Servings 1
Amount per Serving
Calories 4572.98 Calories from Fat 812.43
% Daily Value *
Total Fat 90.27g 138.88%
Saturated Fat 25.49g 127.47%
Trans Fat 0.31g %
Cholesterol 566.66mg 188.89%
Sodium 10525.67mg 438.57%
Total Carbohydrate 505.95g 168.65%
Dietary Fiber 35.18 g 140.71%
Sugars 53.51 g %
Protein 431.49g 862.98%
Vitamin A 4705.74IU% Vitamin C 32.69mg%
Calcium 7764.57mg% Iron 50.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, evaporated milk, salt and pepper