Creamy Chicken Pasta Salad

Campbells Kitchen
205 mins (prep 25)
9 ingredients
6 servings
Cooked chicken, pasta, celery and tomatoes are tossed with a delectable dressing made with Campbell's® Healthy Request® Condensed Cream of Celery Soup, yogurt, Dijon-style mustard and vinegar to make a sensational salad.

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  • 1 can (10 3/4 ounces) campbell's® healthy request® condensed healthy request® cream of celery soup
  • 1/2 cup plain low-fat yogurt
  • 1/4 cup water
  • 2 tablespoons dijon-style mustard
  • 1 tablespoon vinegar
  • 1/8 teaspoon ground black pepper
  • 3 cups corkscrew-shaped pasta, cooked without salt and drained
  • 2 stalks celery, sliced (about 1 cup)
  • 1 medium tomato, diced (about 1 cup)
  • 2 cups cubed cooked chicken


Serving Size (14.18 g)
Servings 6
Amount per Serving
Calories 0.78 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.54mg 0.13%
Total Carbohydrate 0.09g 0.18%
Dietary Fiber 0.03 g 0.62%
Sugars 0.01 g %
Protein 0.01g 0.13%
Vitamin A 0.56IU% Vitamin C 0.0mg%
Calcium 0.92mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain low-fat yogurt, dijon-style mustard, corkscrew-shaped pasta, stalks celery, medium tomato, cubed cooked chicken