Creamy Chicken Soup With Orzo
40 mins (prep 10, cooking 30)
18 ingredients
4-6 servings
Great for a cold winter's night. I make TONS of soup. Since hubby's heart attack, I try to find things that are full of veggies. Freezes well. I make small portions and put them in ziplock bags. Great for lunches at work, or to give to my mom!

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , beginner-cook , easy , poultry , meat , soups-&-stews , bisques~cream-soups , pasta , eggs~dairy , time-to-make ,
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Serving Size (224.02 g)
Servings 4
Amount per Serving
Calories 105.53 Calories from Fat 42.57
% Daily Value *
Total Fat 4.73g 29.13%
Saturated Fat 0.78g 15.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 249.83mg 41.64%
Total Carbohydrate 13.47g 17.96%
Dietary Fiber 3.36 g 53.71%
Sugars 4.26 g %
Protein 3.89g 31.12%
Vitamin A 8887.79IU% Vitamin C 4.54mg%
Calcium 47.69mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, dried oregano, dried basil, dried sage, skim milk, cooked chicken