Creamy Chicken Spaghetti
85 mins (prep 40, cooking 45)
26 ingredients
10-12 servings
This is so rich and creamy with a hint of spice that I think you will enjoy. I've been playing around with it for a couple of weeks and my DD says this is the best. Use a small rotisseri chicken from your grocery store to make this even easier. The flavor of the chicken really works in this recipe. This makes a lot and will not fit into a 9X13 inch pan. This freezes well and left overs are even better. Hope you enjoy.

Categories:  chicken , pasta,-rice-and-grains , poultry , spaghetti , main-dish , meat , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (176.93 g)
Servings 10
Amount per Serving
Calories 389.31 Calories from Fat 65.88
% Daily Value *
Total Fat 7.32g 112.61%
Saturated Fat 3.05g 152.58%
Trans Fat 0.05g %
Cholesterol 28.94mg 96.47%
Sodium 683.31mg 284.71%
Total Carbohydrate 55.22g 184.06%
Dietary Fiber 2.18 g 87.23%
Sugars 18.31 g %
Protein 25.34g 506.9%
Vitamin A 406.39IU% Vitamin C 10.95mg%
Calcium 572.56mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, sweet bell pepper, green bell pepper, sliced fresh mushrooms, sliced ripe olives, dried basil, dried oregano, shredded mexican blend cheese, shredded sharp cheddar cheese, cream of mushroom soup, cream of chicken soup, fresh ground pepper