Creamy Chicken Stew
65 mins (prep 25, cooking 40)
21 ingredients
6-8 servings
I most always add in fresh sauteed mushrooms when I make this, you can also add in a can of cream of mushroom soup, I have done that many times, and the wine can be reduced if desired. This is a wonderful chicken stew!

Categories:  beginner-cook , poultry , equipment , low-carb , chicken , low-cholesterol , easy , main-dish , meat , inexpensive , healthy-2 , stove-top , stew , comfort-food , taste~mood , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , low-calorie , healthy , vegetable , savory ,
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Serving Size (372.71 g)
Servings 6
Amount per Serving
Calories 743.16 Calories from Fat 183.42
% Daily Value *
Total Fat 20.38g 188.13%
Saturated Fat 4.93g 147.91%
Trans Fat 0.16g %
Cholesterol 103.07mg 206.14%
Sodium 956.06mg 239.02%
Total Carbohydrate 82.04g 164.08%
Dietary Fiber 10.58 g 253.93%
Sugars 19.31 g %
Protein 51.23g 614.8%
Vitamin A 304.2IU% Vitamin C 0.0mg%
Calcium 305.85mg% Iron 5.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, seasoning salt, large, minced fresh garlic, dried thyme, crushed red pepper flakes, canned corn, large carrots, salt and pepper, whipping cream, grated parmesan cheese