Creamy Chicken Taco Soup
500 mins (prep 20, cooking 480)
15 ingredients
8 servings
This is a creamy version of taco soup. Using cheap bone in chicken thighs and a crock pot make this a cheap and easy way to feed your family. I've put in the rice as optional. I always have pre-cooked rice in the freezer and it made a great addition, but this soup is also good on its own. The spice is on the mild side for my family. If you like hot, use hot taco seasoning or add hot sauce at the table. Add a salad and a nice piece of cornbread and dinner is served.

Categories:  crock-pot , equipment , soups-&-stews ,
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Serving Size (248.39 g)
Servings 8
Amount per Serving
Calories 528.56 Calories from Fat 46.62
% Daily Value *
Total Fat 5.18g 63.74%
Saturated Fat 1.09g 43.76%
Trans Fat 0.0g %
Cholesterol 33.24mg 88.64%
Sodium 156.08mg 52.03%
Total Carbohydrate 88.81g 236.82%
Dietary Fiber 12.54 g 401.28%
Sugars 1.43 g %
Protein 30.45g 487.21%
Vitamin A 256.11IU% Vitamin C 8.29mg%
Calcium 107.85mg% Iron 5.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, stalks celery, diced tomatoes, taco seasoning mix, fat free cream cheese