Creamy Chicken With Mushrooms and Artichokes
80 mins (prep 20, cooking 60)
13 ingredients
4-6 servings
This chicken dish is creamy and mild and the flavours meld completely. It is a fairly rich dish and does not pretend to be low-cal! I used canned mushroom pieces and artichokes because it's quicker, but fresh, lightly cooked mushrooms and artichokes can be used. Serve with brown rice and a green vegetable such as swiss chard, fresh green beans or broccoli. Very comforting and tasty! Please note that you can use a tin of asparagus pieces in the place of the mushrooms.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , <-4-hours , time-to-make ,
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Serving Size (183.32 g)
Servings 4
Amount per Serving
Calories 478.85 Calories from Fat 452.7
% Daily Value *
Total Fat 50.3g 309.53%
Saturated Fat 8.9g 177.99%
Trans Fat 0.0g %
Cholesterol 14.18mg 18.9%
Sodium 385.56mg 64.26%
Total Carbohydrate 4.14g 5.52%
Dietary Fiber 1.03 g 16.52%
Sugars 2.31 g %
Protein 6.11g 48.85%
Vitamin A 93.88IU% Vitamin C 3.93mg%
Calcium 35.72mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, prepared mustard, seasoning salt, canned artichoke hearts, fresh ground black pepper