Creamy Chickpea Curry
25 mins (prep 5, cooking 20)
12 ingredients
4 servings
This dish goes together very quickly. You will have dinner on the table in less than 30 minutes. If you don't have cooked rice, start it before you make the curry and they should be finished at the same time.

Categories:  pasta,-rice-and-grains , rice , taste~mood , spicy , indian , curries , time-to-make , asian , vegan , <-30-mins , easy , main-dish , beans , inexpensive , vegetarian , savory , chickpeas~garbanzos ,
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Serving Size (226.74 g)
Servings 4
Amount per Serving
Calories 694.97 Calories from Fat 330.75
% Daily Value *
Total Fat 36.75g 226.12%
Saturated Fat 21.79g 435.88%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.39%
Sodium 459.68mg 76.61%
Total Carbohydrate 74.39g 99.19%
Dietary Fiber 20.75 g 331.96%
Sugars 18.41 g %
Protein 23.71g 189.67%
Vitamin A 71.23IU% Vitamin C 7.12mg%
Calcium 132.34mg% Iron 8.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, large garlic cloves, medium tomato, fresh lime juice, chopped cilantro, cooked jasmine rice