Creamy Chickpea Curry
65 mins (prep 15, cooking 50)
12 ingredients
4-6 servings
This creamy chickpea curry is heavily adapted from a recipe I originally found in a cookbook. I found the original a little bland, so I added some extra ingredients and modified the cooking instructions to make it really "pop".

Categories:  sweet , easy , main-dish , comfort-food , beans , taste~mood , spicy , inexpensive , <-4-hours , vegetarian , one-dish-meal , chickpeas~garbanzos , curries , time-to-make ,
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Serving Size (341.72 g)
Servings 4
Amount per Serving
Calories 786.03 Calories from Fat 344.34
% Daily Value *
Total Fat 38.26g 235.47%
Saturated Fat 24.42g 488.48%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 159.24mg 26.54%
Total Carbohydrate 93.84g 125.12%
Dietary Fiber 23.2 g 371.17%
Sugars 31.09 g %
Protein 27.58g 220.67%
Vitamin A 915.56IU% Vitamin C 34.3mg%
Calcium 165.02mg% Iron 9.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered ginger, cumin seed, medium onion