Creamy Chinese Celery Soup

60 mins (prep 30)
19 ingredients
makes 6 servings
This celery looks very much like the variety found in most supermarkets, but its stems are thinner and it has an abundance of leaves that resemble Italian parsley. Cooking mellows Chinese celery's pronounced flavor — for a stir-fry, it's often blanched first. Active time: 30 min Start to finish: 1 1/2 hr

Categories:  quick-&-easy , winter , soup~stew , chinese , asian ,
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Serving Size (218.81 g)
Servings 6
Amount per Serving
Calories 263.59 Calories from Fat 213.93
% Daily Value *
Total Fat 23.77g 219.4%
Saturated Fat 8.83g 265.02%
Trans Fat 0.16g %
Cholesterol 37.61mg 75.22%
Sodium 520.69mg 130.17%
Total Carbohydrate 4.91g 9.81%
Dietary Fiber 0.05 g 1.25%
Sugars 1.63 g %
Protein 3.66g 43.91%
Vitamin A 414.16IU% Vitamin C 0.12mg%
Calcium 29.53mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped shallot, or, low-sodium chicken broth, flat-leaf parsley leaves, or