Creamy Chocolate Fudge
30 mins (prep 30)
10 ingredients
128 servings
I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge. This recipe won in the "Plain Chocolate Fudge" category (no additives such as nuts). I made this for presents at the holidays and now my grown kids are making it for gifts themselves. I buy disposable aluminum pans approx 5x8-inch so I can just wrap them up and give them as gifts. This recipe makes three pans-full.... or two 8x8-inch pans of fudge.

Categories:  low-protein , <-30-mins , candy , fudge , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (9.68 g)
Servings 128
Amount per Serving
Calories 42.01 Calories from Fat 13.5
% Daily Value *
Total Fat 1.5g 295.27%
Saturated Fat 0.95g 607.71%
Trans Fat 0.06g %
Cholesterol 3.97mg 169.56%
Sodium 12.2mg 65.09%
Total Carbohydrate 7.43g 316.99%
Dietary Fiber 0.0 g 0.12%
Sugars 7.41 g %
Protein 0.02g 4.05%
Vitamin A 46.19IU% Vitamin C 0.0mg%
Calcium 0.52mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large marshmallows, unsweetened chocolate, semi-sweet chocolate chips, milk chocolate chips