Creamy Clam Bisque
40 mins (prep 15, cooking 25)
9 ingredients
1 servings
I was really excited to try this recipe because a local restaurant makes a great clam bisque. I was incredibly disappointed when I tasted the recipe. I ended up adding 4 cubes of chicken bouillon, some salt and some garlic. It was edible, but still not at all what I was hoping for. I will not be making this recipe again!

Categories:  <-60-mins , clams , shellfish , number-of-servings , equipment , soups-&-stews , bisques~cream-soups , vegetable , stove-top , time-to-make ,
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Serving Size (668.7 g)
Servings 1
Amount per Serving
Calories 1158.51 Calories from Fat 714.06
% Daily Value *
Total Fat 79.34g 122.06%
Saturated Fat 39.0g 195.01%
Trans Fat 0.0g %
Cholesterol 175.08mg 58.36%
Sodium 484.49mg 20.19%
Total Carbohydrate 66.35g 22.12%
Dietary Fiber 4.75 g 18.99%
Sugars 21.82 g %
Protein 20.37g 40.74%
Vitamin A 2737.2IU% Vitamin C 4.32mg%
Calcium 530.28mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, dash pepper, chopped clams