Creamy Coconut Butter Frosting


Food.com
10 mins (prep 10)
6 ingredients
1 servings
This Creamy Coconut frosting was made to fill and ice my Almond Joy Cake. Then when done frosting you can press into the sides of the cake with some shredded toasted coconut.

Categories:  technique , <-15-mins , fruit , seasonal , 3-steps-or-less , coconut , taste~mood , quick , no-cook , nuts , equipment , south-west-pacific , low-in... , tropical-fruits , time-to-make , low-protein , hawaiian , sweet , cake-fillings-and-frostings , easy , small-appliance , cakes , summer , dessert ,
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Ingredients

Nutrition

Serving Size (128.34 g)
Servings 1
Amount per Serving
Calories 673.57 Calories from Fat 670.95
% Daily Value *
Total Fat 74.55g 114.69%
Saturated Fat 49.89g 249.46%
Trans Fat 2.59g %
Cholesterol 169.56mg 56.52%
Sodium 1095.33mg 45.64%
Total Carbohydrate 2.77g 0.92%
Dietary Fiber 0.98 g 3.9%
Sugars 1.79 g %
Protein 1.69g 3.38%
Vitamin A 1970.88IU% Vitamin C 1.24mg%
Calcium 26.62mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coconut extract, sifted confectioners' sugar
 

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