Creamy Colcannon
55 mins (prep 15, cooking 40)
8 ingredients
6-8 servings
A traditional Scottish dish made with mashed potatoes and cabbage. I've seen other recipes for this which call for parsnips and carrots. This particular one does not. Great comfort food.

Categories:  <-60-mins , holiday , side-dish , greens , european , st.-patrick's-day , comfort-food , taste~mood , scottish , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (203.34 g)
Servings 6
Amount per Serving
Calories 665.71 Calories from Fat 197.73
% Daily Value *
Total Fat 21.97g 202.84%
Saturated Fat 10.9g 326.96%
Trans Fat 0.62g %
Cholesterol 63.46mg 126.91%
Sodium 859.52mg 214.88%
Total Carbohydrate 87.39g 174.78%
Dietary Fiber 9.53 g 228.61%
Sugars 35.12 g %
Protein 30.41g 364.86%
Vitamin A 664.76IU% Vitamin C 1.89mg%
Calcium 680.4mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
savoy cabbage, salt and pepper