Creamy Coleslaw With Bell Peppers & Red Onion
30 mins (prep 30)
10 ingredients
18 servings
Although I usually think of coleslaw as a summertime side dish, it seems to go really well with my Super Bowl spread. I serve pulled pork with baked beans and some of this lovely, creamy coleslaw, then sit back and collect the compliments! Again, this makes a LOT, so adjust accordingly. This recipe is easily increased or decreased. Use a 16-ounce package of coleslaw mix for every six guests.

Categories:  salad , side-dish , seasonal , north-american , comfort-food , super-bowl , taste~mood , time-to-make , holiday , <-30-mins , easy , american , number-of-servings , independence-day , summer , vegetarian , vegetable , for-large-groups ,
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Serving Size (78.67 g)
Servings 18
Amount per Serving
Calories 216.55 Calories from Fat 185.13
% Daily Value *
Total Fat 20.57g 569.54%
Saturated Fat 2.91g 262.07%
Trans Fat 0.01g %
Cholesterol 1.01mg 6.05%
Sodium 175.45mg 131.59%
Total Carbohydrate 7.3g 43.79%
Dietary Fiber 1.51 g 108.47%
Sugars 3.14 g %
Protein 1.11g 39.98%
Vitamin A 1303.68IU% Vitamin C 6.35mg%
Calcium 18.71mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, medium red onion, salt and black pepper