Creamy Corn and Turkey Soup
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
This could be THE best way to use up leftover turkey. Comfort food at its best - what could be better on a cold January day than a steaming bowl of creamy, delicious soup!! This recipe comes from the 2005 Kraft Kitchens Calendar.

Categories:  <-30-mins , poultry , meat , soups-&-stews , bisques~cream-soups , turkey , time-to-make ,
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Serving Size (262.47 g)
Servings 4
Amount per Serving
Calories 388.59 Calories from Fat 120.96
% Daily Value *
Total Fat 13.44g 82.72%
Saturated Fat 3.81g 76.24%
Trans Fat 0.0 %
Cholesterol 98.19mg 130.92%
Sodium 690.48mg 115.08%
Total Carbohydrate 28.95g 38.61%
Dietary Fiber 1.02 g 16.33%
Sugars 15.36 g %
Protein 40.22g 321.78%
Vitamin A 420.9IU% Vitamin C 5.21mg%
Calcium 382.51mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, cooked chicken, roasted red pepper, salt and pepper