Creamy Corn
20 mins (prep 5, cooking 15)
10 ingredients
6 servings
This recipe is from a neighbor. I added onion to it, but you can leave it out. It's a nice way to use all the fresh corn in the summer. I got a little freaked out by all that half and half cream, so I sometimes evaporated milk instead of half and half....or even half of the half and half and the rest 2% milk. But if you want the truly rich taste, you know what to do. ;)

Categories:  holiday , side-dish , <-30-mins , easy , quick , vegetarian , vegetable , corn , time-to-make ,
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Serving Size (64.13 g)
Servings 6
Amount per Serving
Calories 129.75 Calories from Fat 89.37
% Daily Value *
Total Fat 9.93g 91.62%
Saturated Fat 6.12g 183.48%
Trans Fat 0.16g %
Cholesterol 28.84mg 57.67%
Sodium 63.17mg 15.79%
Total Carbohydrate 8.56g 17.12%
Dietary Fiber 1.19 g 28.46%
Sugars 3.96 g %
Protein 2.81g 33.7%
Vitamin A 345.93IU% Vitamin C 3.52mg%
Calcium 82.73mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cubes, white pepper, minced onions, frozen corn