Creamy Corn
244 mins (prep 4, cooking 240)
6 ingredients
6 servings
This is an easy to make, comforting corn dish. The original of this recipe was found in the March 2006 cookbooklet, Taste of Home All-Time Slow Cooker Recipe Cards.

Categories:  side-dish , crock-pot , easy , 3-steps-or-less , equipment , vegetarian , cheese , vegetable , eggs~dairy , corn ,
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Serving Size (52.32 g)
Servings 6
Amount per Serving
Calories 134.99 Calories from Fat 99.36
% Daily Value *
Total Fat 11.04g 101.93%
Saturated Fat 7.0g 209.9%
Trans Fat 0.43g %
Cholesterol 32.9mg 65.79%
Sodium 366.23mg 91.56%
Total Carbohydrate 3.09g 6.19%
Dietary Fiber 0.02 g 0.56%
Sugars 2.09 g %
Protein 6.13g 73.54%
Vitamin A 348.51IU% Vitamin C 0.0mg%
Calcium 136.1mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn