Creamy Crab Cakes
40 mins (prep 20, cooking 20)
16 ingredients
6 servings
This is a lighter and creamier version. They are soft and need at least an hour chilling time before pan frying.

Categories:  <-60-mins , main-dish , shellfish , low-carb , appetizer , low-in... , crab , time-to-make ,
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Serving Size (270.02 g)
Servings 6
Amount per Serving
Calories 846.41 Calories from Fat 223.65
% Daily Value *
Total Fat 24.85g 229.36%
Saturated Fat 8.49g 254.66%
Trans Fat 0.32g %
Cholesterol 57.98mg 115.96%
Sodium 2987.72mg 746.93%
Total Carbohydrate 121.16g 242.33%
Dietary Fiber 5.2 g 124.81%
Sugars 13.12 g %
Protein 31.75g 381.02%
Vitamin A 409.04IU% Vitamin C 5.45mg%
Calcium 206.34mg% Iron 6.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced red bell pepper, diced yellow onion, chopped fresh parsley, fresh thyme, fresh ground black pepper