Creamy Cream of Mushroom Soup
35 mins (prep 15, cooking 20)
12 ingredients
4-6 servings
To reduce the fat use low-fat evaporated milk, if you are not a garlic-lover then omit the garlic, I like to add it in, the equivelent amount of homemade chicken stock may be used in place of the canned, this recipe may easily be doubled :)

Categories:  <-60-mins , mushroom , beginner-cook , seasonal , christmas , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-in... , eggs~dairy , time-to-make , holiday , low-calorie , winter , easy , inexpensive , vegetable , stove-top ,
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Serving Size (173.14 g)
Servings 4
Amount per Serving
Calories 403.15 Calories from Fat 168.21
% Daily Value *
Total Fat 18.69g 115.02%
Saturated Fat 9.81g 196.2%
Trans Fat 0.36g %
Cholesterol 108.05mg 144.06%
Sodium 562.8mg 93.8%
Total Carbohydrate 25.97g 34.63%
Dietary Fiber 2.37 g 37.98%
Sugars 1.62 g %
Protein 34.42g 275.38%
Vitamin A 445.63IU% Vitamin C 0.0mg%
Calcium 193.37mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh minced garlic, dried thyme, fresh sliced mushrooms, fresh ground black pepper