Creamy Crock Pot Macaroni and Cheese
190 mins (prep 10, cooking 180)
17 ingredients
8 servings
An easy, creamy mac and cheese recipe for the crock pot. No need to precook the noodles.Edited to add: I make this at least once a month without any burning or sticky mess. I know all Crock pots are different, because I have one that is "hotter" than the other. Perhaps a "hotter" crock pot is not suitable for this recipe.

Categories:  side-dish , pasta,-rice-and-grains , crock-pot , comfort-food , taste~mood , equipment , cheese , <-4-hours , pasta , elbow-macaroni , eggs~dairy , time-to-make , easy , kid-friendly , main-dish ,
Share on Newzsocial



Serving Size (317.31 g)
Servings 8
Amount per Serving
Calories 1264.82 Calories from Fat 547.56
% Daily Value *
Total Fat 60.84g 748.83%
Saturated Fat 27.37g 1094.6%
Trans Fat 0.18g %
Cholesterol 161.0mg 429.32%
Sodium 2334.8mg 778.27%
Total Carbohydrate 120.68g 321.82%
Dietary Fiber 3.81 g 121.85%
Sugars 37.82 g %
Protein 61.91g 990.64%
Vitamin A 1300.67IU% Vitamin C 4.71mg%
Calcium 1564.79mg% Iron 6.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onions, white pepper, uncooked elbow macaroni