Creamy Crock-Pot Turkey Soup
375 mins (prep 15, cooking 360)
11 ingredients
6-8 servings
I was looking for ways to use up some leftover turkey and found a couple soup recipes that looked good. This is the result of combining them together. My family raved about it and they usually do not care too much for soup. Also good with chicken.

Categories:  crock-pot , pasta,-rice-and-grains , easy , 3-steps-or-less , poultry , meat , equipment , carrots , soups-&-stews , bisques~cream-soups , turkey , vegetable ,
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Serving Size (206.83 g)
Servings 6
Amount per Serving
Calories 631.93 Calories from Fat 399.15
% Daily Value *
Total Fat 44.35g 409.37%
Saturated Fat 15.79g 473.57%
Trans Fat 0.32g %
Cholesterol 183.03mg 366.07%
Sodium 3329.64mg 832.41%
Total Carbohydrate 7.71g 15.42%
Dietary Fiber 0.64 g 15.42%
Sugars 0.05 g %
Protein 51.16g 613.89%
Vitamin A 269.42IU% Vitamin C 0.09mg%
Calcium 22.89mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley, small onion, frozen sliced carrots, cream of chicken soup, bow tie pasta