Creamy, Crunchy and Cheesy Squash Casserole
50 mins (prep 15, cooking 35)
9 ingredients
6 servings
Growing up we had alot of squash in our garden. My sister and I came up with this when we were about 12 years old. We still make it the same way for our families today.

Categories:  <-60-mins , side-dish , weeknight , comfort-food , taste~mood , inexpensive , cheese , squash , vegetable , eggs~dairy , time-to-make ,
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  • 4 -5 yellow squash, peeled and chopped in big chunks (peeling is optional)
  • 1 medium onion, chopped
  • 1 (10 1/2 ounce) cream of mushroom soup (i have used cream of chicken)
  • 1/2 cup milk
  • 1 -2 inch velveeta cheese, chopped (off the big block)
  • 2 cups shredded cheddar cheese (use more or less)
  • 1 (12 ounce) doritos, broken up (not to fine, you may not use the whole bag so crumble a layer at a time)


Serving Size (12.92 g)
Servings 6
Amount per Serving
Calories 38.7 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 5.34%
Saturated Fat 0.36g 10.79%
Trans Fat 0.0 %
Cholesterol 6.9mg 13.8%
Sodium 51.7mg 12.93%
Total Carbohydrate 4.9g 9.8%
Dietary Fiber 0.0 g 0.0%
Sugars 4.9 g %
Protein 3.43g 41.16%
Vitamin A 17.5IU% Vitamin C 0.57mg%
Calcium 118.4mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, medium onion, cream of mushroom soup, shredded cheddar cheese, salt and pepper