Creamy Cucumber Dill Dip
5 mins (prep 5)
9 ingredients
3 servings
This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.

Categories:  technique , <-15-mins , beginner-cook , kosher , quick , no-cook , free-of... , cheese , potluck , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , holiday , low-protein , dip , easy , presentation , gluten-free , spreads , number-of-servings , vegetarian , to-go... , vegetable ,
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Serving Size (83.87 g)
Servings 3
Amount per Serving
Calories 542.6 Calories from Fat 552.24
% Daily Value *
Total Fat 61.36g 283.19%
Saturated Fat 8.5g 127.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 383.29mg 47.91%
Total Carbohydrate 0.24g 0.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.24 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.52mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened cream cheese, chopped cucumbers, sliced scallions, freshly squeezed lemon juice, dill weed