Creamy Cucumber Salad


Food.com
75 mins (prep 15, cooking 60)
8 ingredients
6 servings
This is the best way to use up garden cucumbers. Cook time is the chill time.

Categories:  salad , side-dish , seasonal , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , served-cold , easy , presentation , vegetarian , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (51.54 g)
Servings 6
Amount per Serving
Calories 92.81 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 38.71%
Saturated Fat 2.61g 78.25%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 226.7mg 56.68%
Total Carbohydrate 12.92g 25.84%
Dietary Fiber 0.1 g 2.49%
Sugars 9.93 g %
Protein 1.42g 17.07%
Vitamin A 131.59IU% Vitamin C 0.35mg%
Calcium 57.64mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
distilled white vinegar, dried dill weed, large cucumbers, medium sweet onion
 

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