Creamy curried carrot & butter bean soup


BBC GoodFood
85 mins (prep 25, cooking 60)
12 ingredients
8 - 10 servings
A smooth blended vegetable soup with Indian spice to leave simmering for hours - perfect for feeding a crowd

Categories:  vegetarian ,
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Ingredients

Nutrition

Serving Size (4.32 g)
Servings 8
Amount per Serving
Calories 33.86 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 45.66%
Saturated Fat 0.38g 15.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.03%
Total Carbohydrate 0.25g 0.67%
Dietary Fiber 0.09 g 2.72%
Sugars 0.01 g %
Protein 0.04g 0.58%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.63mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground coriander, butter beans, snipped chives
 

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