Creamy Curried Corn
20 mins (prep 5, cooking 15)
7 ingredients
3-4 servings
I whipped this up because I was tired of eating the two veggies that hubby likes. This went over VERY well! Yippee! Now I have three vegetables I can serve!

Categories:  side-dish , beginner-cook , low-calorie , <-30-mins , easy , 3-steps-or-less , quick , inexpensive , equipment , vegetable , low-in... , stove-top , corn , time-to-make ,
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Serving Size (27.22 g)
Servings 3
Amount per Serving
Calories 26.71 Calories from Fat 20.79
% Daily Value *
Total Fat 2.31g 10.68%
Saturated Fat 1.42g 21.25%
Trans Fat 0.0g %
Cholesterol 7.3mg 7.3%
Sodium 202.05mg 25.26%
Total Carbohydrate 1.03g 1.03%
Dietary Fiber 0.18 g 2.13%
Sugars 0.86 g %
Protein 0.63g 3.79%
Vitamin A 69.86IU% Vitamin C 0.18mg%
Calcium 22.57mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white corn, clove garlic, dash ground black pepper, american cheese