Creamy Dijon Chicken with Rice

Campbells Kitchen
45 mins (prep 25, cooking 20)
7 ingredients
4 servings
It's hard to believe you can get such a flavorful dish in just 45 minutes.  Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice.

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  • 1 tablespoon vegetable oil
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1 can (10 3/4 ounces) campbell's® condensed cream of celery soup (regular or 98% fat free)
  • 2/3 cup water
  • 1 tablespoon dijon-style mustard
  • 1/8 teaspoon ground black pepper
  • 1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)


Serving Size (44.1 g)
Servings 4
Amount per Serving
Calories 33.07 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.78%
Saturated Fat 0.28g 5.54%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 1.61mg 0.27%
Total Carbohydrate 0.1g 0.13%
Dietary Fiber 0.04 g 0.62%
Sugars 0.0 g %
Protein 0.02g 0.13%
Vitamin A 0.84IU% Vitamin C 0.0mg%
Calcium 1.87mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, dijon-style mustard, regular long-grain white rice