Creamy Dijon-Dill Potato Salad

Cooking Channel
40 mins (prep 15, cooking 25)
10 ingredients
12 servings
I guess I'm sticking to the classic salads for my BBQ, and there's nothing more classic BBQ than a good home-style potato salad. Mine is rich in flavor, but still light and fresh, thanks in large part to the dill and lemon juice. The vibrant green dill also does wonders for the look of the salad. There's nothing worse than mushy, mealy potatoes, so make sure to start your spuds off in cold water and to cook them whole.

Categories:  vegetables , celery , bbq-&-picnic-side-dish-recipes , lemon ,
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Serving Size (22.7 g)
Servings 12
Amount per Serving
Calories 136.74 Calories from Fat 138.51
% Daily Value *
Total Fat 15.39g 284.1%
Saturated Fat 2.13g 127.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 109.87mg 54.94%
Total Carbohydrate 0.14g 0.55%
Dietary Fiber 0.04 g 1.95%
Sugars 0.07 g %
Protein 0.05g 1.29%
Vitamin A 0.88IU% Vitamin C 0.02mg%
Calcium 2.18mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, kosher salt and freshly ground black pepper, stalks celery, chopped fresh dill, or


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