Creamy Dill Potato Salad
30 mins (prep 15, cooking 15)
11 ingredients
8 servings
This sounds like a lovely, lower fat, summer salad with a bit of a twist on traditional potato salad. I've not tried it yet, but have had similar versions and have been looking for a potato salad with peas. I've actually combined three recipes here and am looking forward to giving this one a go. Prep time does not include chill time.Note: Always slightly undercook potatoes for salads, since they keep cooking after they're drained and you don't want mushy salad. Warm potatoes soak up more dressing than cold ones.

Categories:  salad , seasonal , low-sodium , low-in... , time-to-make , low-calorie , weeknight , <-30-mins , easy , inexpensive , summer , potato , vegetable ,
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Serving Size (153.88 g)
Servings 8
Amount per Serving
Calories 150.31 Calories from Fat 144.99
% Daily Value *
Total Fat 16.11g 198.29%
Saturated Fat 4.95g 198.12%
Trans Fat 0.0g %
Cholesterol 15.0mg 40.0%
Sodium 16.41mg 5.47%
Total Carbohydrate 0.76g 2.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.76 g %
Protein 0.5g 8.02%
Vitamin A 25.78IU% Vitamin C 0.0mg%
Calcium 17.97mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby red potatoes, frozen baby peas, slices bacon, light cream cheese, fresh dill, fresh ground pepper