Creamy Dill Potatoes
50 mins (prep 20, cooking 30)
8 ingredients
4 servings
A creamy, tasty potato dish that can be made ahead and baked when ready to serve. Recipe found on the Web.

Categories:  <-60-mins , side-dish , potato , vegetable , time-to-make ,
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Serving Size (69.22 g)
Servings 4
Amount per Serving
Calories 345.63 Calories from Fat 224.37
% Daily Value *
Total Fat 24.93g 153.44%
Saturated Fat 4.3g 86.05%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 444.34mg 74.06%
Total Carbohydrate 20.32g 27.1%
Dietary Fiber 0.87 g 13.95%
Sugars 14.82 g %
Protein 11.3g 90.39%
Vitamin A 53.17IU% Vitamin C 1.77mg%
Calcium 360.69mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, melted butter, dill weed