Creamy Dreamy Shrimp Saute
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
I've made this a few times now and it's always quick and surprisingly satisfying for a reduced-fat entree. I keep frozen cooked shrimp on hand as a staple for a last-minute but gourmet dinner. They defrost in a matter of minutes, so I don't take them out of my freezer until I'm ready to start cooking. I put the shrimp in a colander, run tepid water over them for a minute or so, and after they sit about five minutes, I can pull the tail shell off, and they're ready to heat up! Serve over pasta or rice.

Categories:  <-30-mins , main-dish , seafood , shellfish , shrimp , quick , time-to-make ,
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Serving Size (179.59 g)
Servings 4
Amount per Serving
Calories 100.23 Calories from Fat 22.05
% Daily Value *
Total Fat 2.45g 15.05%
Saturated Fat 0.33g 6.53%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 55.92mg 9.32%
Total Carbohydrate 15.77g 21.03%
Dietary Fiber 4.57 g 73.08%
Sugars 0.01 g %
Protein 3.87g 30.97%
Vitamin A 5758.59IU% Vitamin C 12.26mg%
Calcium 32.84mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, stalks celery, low-fat cream of celery soup