Creamy egg curry


BBC GoodFood
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
It may seem like an unusual combination but this is delicious. Why not try it and see.

Categories:  vegetarian ,
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Ingredients

Nutrition

Serving Size (122.68 g)
Servings 4
Amount per Serving
Calories 74.1 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 45.86%
Saturated Fat 0.76g 15.28%
Trans Fat 0.0g %
Cholesterol 0.74mg 0.99%
Sodium 5.32mg 0.89%
Total Carbohydrate 0.53g 0.71%
Dietary Fiber 0.0 g 0.0%
Sugars 0.48 g %
Protein 1.51g 12.06%
Vitamin A 0.59IU% Vitamin C 0.0mg%
Calcium 16.27mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
curry paste, chopped tomatoes, mango chutney, to serve
 

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